焼肉黒毛和牛・本場盛岡冷麺　学一　津田沼店

※We will prepare the seasoning recommended by our shop.If you have any requests for seasoning, please let the staff know when ordering./ Japanese black beef ribs 8 pieces / Delicious red meat loin 8 pieces / Famous product Unforgettable Mino 10 slices Served with homemade ponzu sauce./ Chicken Furisode 180g / 6 Shrimp / Squid 100g / Kakuteki, Kimchi or Namul Assortment.The photo is in Namul.

※We will prepare the seasoning recommended by our shop.If you have any requests for seasoning, please let the staff know when ordering./ Our No.1 popular 5 pieces of salted ribs / 100g of thick sliced loin of lean meat / 10 slices of unforgettable mino with homemade ponzu sauce./ Chicken furisode 180g / 10 pork ribs / 6 shrimp / 100g squid / Kakuteki, kimchi or namul platter.

※We will prepare the seasoning recommended by our shop.If you have any requests for seasoning, please let the staff know when ordering./ A5 Special tenderloin 100g with wasabi./ Highest peak loin Zabton with four grilled vegetables./ Our No.1 popular salted ribs 6 pieces./ 10 pieces of unforgettable Mino.With homemade ponzu / Rib Makikarubi with white onion / Japanese black beef skirt steak 6 pieces

2 pieces of meat tongue or loin

Calvi: 1650 yen (tax excluded) / Loin: 1650 yen (tax excluded) / Harami: 2300 yen (tax excluded) * Photo: Loin lunch

Upper ribs: 2300 yen (excluding tax) / Upper loin: 2300 yen (excluding tax) / Upper skirt steak: 3000 yen (excluding tax) / Raw tongue: 3000 yen (excluding tax) * Photo: Upper rib lunch

Large trocalbi: 3200 yen (tax excluded) / Tomosankaku: 3200 yen (tax excluded) / Back lunch: Market price * Photo: Tomosankaku lunch

Emperor's fillet 100g and recommended meat of the day * Please order by reservation 3 days in advance