Course details
[Luxurious Meat Trip Course] ★No.1 in Satisfaction★ Gakuichi's meat trip that explores the various ways to eat meat. 14 dishes only, 8,500 yen
By using a coupon9350 yen(Tax included)
- 14items
- 2-40persons
- All-you-can-drink available
- A wide variety of all-you-can-drink! Can be set for an additional 2,500 yen (2,750 yen including tax) on top of the course fee♪ (glass exchange system)
This is Gakuichi's mainstream course that focuses on how to eat meat.There are plenty of ways to enjoy meat, including classic grilled meat, as well as rib-maki (with yolk) and beef cutlet sandwich, a collaboration menu with the high-end bread specialty store ``Aseru-o-sama.'' Please enjoy Gakuichi's main course.
Course menu
【Appetizer】
·Caesar salad
・2 pickles (recommended for the day)
・2 items of today's sashimi (recommended for the day)
[Salt meat]
・Special thick-sliced tongue
・Agotan
・Salt ribs
・Recommended meat of the day
<Providing secret menu>
[Meat with sauce]
・Rib Maki (with yolk)
<The capacity is to bake with all our heart.>
【Main dish】
・Beef cutlet sandwich
<Collaboration menu with high-class bread specialty store “Aseru-o-sama”!>
[Miso sauce meat]
・Unforgettable Mino
【Exhibit】
Gakuichi's specialty! Cold noodles
【dessert】
・Salt ice cream
★All-you-can-drink set is available for an additional 2,500 yen (2,750 yen including tax).Please inquire at the time of reservation.
All-you-can-drink menu
・Kirin Ichiban Shibori/Non-alcohol zero ICHI
·Highball
・Everybody Loves Highball/Coke High/Jinja High
·wine
· Glass wine red · white
・Sour ・Ocha High
・Frozen Lemon Sour/Grapefruit Sour/Orange Sour/Apricot Sour/Lychee Sour/Blueberry Sour/Oolong Tea High/Green Tea High
· Shochu
・Potato/Wheat/Rice (on the rocks, with water, soda, with hot water)
·Soft drink
・Cola/Ginger Ale/Grape juice/Orange juice/Calpis/Oolong tea/Green tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 two days before your visit
Coupons that can be used with this course
2024/01/24 update